Brined cheese from goat milk

It is produced from high quality whole goat milk collected in accordance with an original technology from the herds bred in the mountain regions of the country. Its compounds are very close to those of the human milk and it is suitable food for people of all ages. Due to the fact that it is rich on linolic and linolenic acids it normalizes the interchange of cholesterol and has anti-atherosclerotic action. The goat’s milk serves as a prophylactic means against malignant diseases and has an alleviating effect in cases of affection of the respiratory paths, of tuberculosis and of various allergies. Also it has a strong radio-protective effect and can remove the radioactive elements and the heavy metals from the organism.
It is recommended to people with allergies and food allergy towards cow milk. It has a specific savory taste and is good as an appetizer or to be added to other dishes.