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It is produced from high quality whole pasteurized goat milk collected in accordance with an original technology from the herds bred in the mountain regions of the country. Its compounds are very close to those of the human milk and it is suitable food for people of all ages. Due to the fact that it is rich on linolic and linolenic acids it normalizes the interchange of cholesterol and has anti-atherosclerotic action.It has a specific savory taste and is good as an appetizer or to be added to other dishes.
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