Yellow cheese /Kashkaval/ from sheep’s milk

This is a hard steamed yellow cheese, produced from whole pasteurized sheep milk, collected from the herds bred in the mountain regions of the country. It has a specific taste remarkable for its completeness and flavor. It is also rich on nutritive substances, with high contents of minerals, proteins and fats. It excels the yellow cheese produced from cow milk in caloricity and is irreplaceable food for people of all ages. It is good as an appetizer; also it could be part of dishes together with other kinds of cheeses. It is recommended to be consumed with red or white wines with strong flavor.